1/30/2023 0 Comments Program kasir kafeEmployees of the moderate category are also able to make 80% of the menu but in providng service it takes more than 5 minutes, keeps the place tidy with several directions, and has been late for more than 15 minutes. Meanwhile, employees in the good category are able to make 80% of the menu, provide less than or equal to 5 minutes of service, condition the place to always be neat with personal awareness, and have been late for less than 15 minutes. Based on the results of study, it was found that the very good category employees were able to make all menus, provide service less than or equal to 3 minutes, condition the place to be always neat with personal awareness, and arrive on time according to schedule. Data collection techniques using interviews. The subjects of this study were employees of Wisdom Coffee and Roastery, a coffee shop located at Jalan Captain Saputra Number 13 Madiun City. ![]() ![]() The study aims to determine the effectiveness of using the MOKA POS application in supporting employee performance.
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